Carrot Bread - cooking recipe

Ingredients

3/4 c. salad oil
1 c. sugar
2 eggs, unbeaten
1 1/2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. grated raw carrots
1/2 c. chopped nuts

Preparation

Mix sugar and oil.
Add eggs, one at a time, beating after each.
Add sifted dry ingredients to this mixture.
Add carrots, packed firmly.
These may be grated or put through food grinder, using finest blade.
Add vanilla and nut meats.
Turn into well-greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Like all quick breads, this improves with aging for a day or so.