Grammie'S Dig Deep Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 medium red onions, sliced
1 to 2 green peppers, sliced
3 to 4 ribs celery, chopped
8 oz. water chestnuts, sliced
10 oz. frozen green peas, thawed
2 c. mayonnaise
1 c. shredded Cheddar cheese
3 eggs, hard-boiled
4 strips bacon, crumbled
1 to 2 tomatoes, sliced

Preparation

Layer lettuce, red onions, green peppers, celery, water chestnuts and green peas in a serving bowl in order given.
Spread mayonnaise over the top layer.
Sprinkle with cheese; do not stir. Cover and refrigerate for 24 hours.