Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
6 1/2 oz. (or more) crab meat
2 T. onion, chopped
1 T. milk
1/2 t. horseradish
1/4 t. salt
1 small (8 oz.) carton sour cream

Preparation

Combine first six ingredients in a mixing bowl. Add sour cream and mix well. Pour into baking dish and bake at 350\u00b0 for 15 minutes. Serve with crackers or bread chunks. Makes 12 servings.