Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. flour (self-rising)
1 ripe banana
1 c. sugar
1 c. pecans, chopped
3 Tbsp. canola oil
2 Tbsp. milk
1 egg

Preparation

Preheat oven to 350\u00b0.
Grease and flour a loaf pan.
Measure all ingredients into a large mixer bowl.
Beat on medium speed for 1 minute.
Bake 50 to 60 minutes or until done.
Cool before slicing.