Raisin Bread Pudding - cooking recipe

Ingredients

12 oz. raisin bread with cinnamon
2 qt. milk
1/2 c. sugar
1 Tbsp. cinnamon
3/4 Tbsp. nutmeg
2 Tbsp. vanilla
6 large eggs
maple syrup

Preparation

Bake until eggs set.
Lay slices of bread in baking dish. Beat eggs well.
Add other ingredients, except syrup, which is used on top of baked pudding.