Thai Chicken Salad - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 c. bean sprouts
2 green bell peppers, finely chopped
1 bag mixed salad greens
Dressing

Preparation

Poach chicken in salted water until opaque.
Drain and shred into pieces.
Toss dressing with chicken.
Add sprouts and peppers; serve over mixed greens.
Serves 4 to 6.