Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 chocolate cake mix (mix batter according to directions on package)
1 stick margarine
1 c. sour cream
4 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Spray 9 x 13-inch pan with nonstick spray.
Sprinkle pecans and coconut evenly over bottom of pan. Pour prepared cake mix over this.
Melt margarine in large bowl and stir in sour cream and powdered sugar.
Pour this over cake. Bake at 350\u00b0 for 25 to 35 minutes or until cake springs back in center.