Summer Sausage - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. Morton Tender Quick cure salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. allspice
1 Tbsp. mustard seed
1 c. water

Preparation

Mix together; shape into firm roll.
Wrap in Saran Wrap; refrigerate overnight.
Place in a cooking bag that has around 1 tablespoon flour in bottom.
Bake for 1 hour at 350\u00b0.
Remove wrap and cool.
Refrigerate or freeze.
Serve with your favorite crackers and cheese.