Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can celery soup
1 can mushroom soup
bamboo shoots
1 can mushroom pieces
1 can water chestnuts

Preparation

Place 4 skinned chicken breasts in 9 x 13-inch casserole dish. Mix celery and mushroom soups with 1/2 can of water.
Pour over chicken.
Top with bamboo shoots, mushroom pieces, drained and sliced chestnut pieces, drained.
Bake at 400\u00b0 for 40 minutes or until chicken is done.
Serve with vegetables or rice and rolls.