Mashed Potatoes - cooking recipe

Ingredients

8 to 10 cooked potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. garlic salt

Preparation

Beat potatoes until smooth.
Add cubed cream cheese.
Whip. Add garlic salt and 1 cup sour cream.
Place in a 2-quart casserole; dot with butter.
Bake at 350\u00b0 for 30 minutes or may be put in the deep freeze and warmed in microwave.