Pork Chops With Gravy - cooking recipe

Ingredients

4 to 6 pork chops
1 Tbsp. cooking oil
1 can cream of mushroom soup
1/4 c. milk
1/2 c. water

Preparation

Brown pork chops in large skillet with 1 tablespoon oil. After pork chops are browned, place in 1 1/2-quart casserole dish. Mix 1/4 cup milk and 1/2 cup water together.
Put this in the skillet that you just fried pork chops in and warm through.
Add the cream of mushroom soup; mix well and pour over the pork chops. Cover.
Bake at 350\u00b0 for 45 minutes.