Marinated Carrots - cooking recipe

Ingredients

2 cans carrots
1/2 c. oil
1 can tomato soup
1 pepper, chopped
1/2 c. apple vinegar
1 c. sugar
1 onion, thinly sliced

Preparation

Bring vinegar, oil, sugar and soup to a boil.
Stir in vegetables.
Cover; refrigerate.
Keeps four weeks or more.
Best after sets one week.