Marinated Carrots - cooking recipe

Ingredients

5 c. sliced, cooked carrots
1 chopped onion
1 chopped green pepper
1 can cream of tomato soup
1/2 c. salad oil
1 c. sugar
1 tsp. mustard
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Mix all ingredients together and refrigerate.
Marinate at least 12 hours.