Lo-Cal Vegetable Soup - cooking recipe

Ingredients

3 c. cabbage, chopped, cooked and drained
1 medium onion, chopped
2 c. V-8 or tomato juice
1 can sliced carrots, drained
3/4 c. celery, chopped and cooked
1 can green beans, drained
4 beef bouillon cubes
1/2 c. green pepper, cooked slightly

Preparation

Combine all ingredients and heat thoroughly.