Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
1/2 c. green olives
1 c. chopped celery
2 Tbsp. grated onion
1 1/2 c. canned or frozen shrimp

Preparation

Heat soup and cream cheese until cheese dissolves.
Soften gelatin in cold water; add to hot soup and cool.
Blend in remaining ingredients.
Pour into a mold and refrigerate until firm.
Unmold and serve with crackers.