Sugar Free Pineapple Chess Pie - cooking recipe

Ingredients

4 eggs
24 pkg. Equal
2 Tbsp. margarine
1 Tbsp. sugar free vanilla
1 can crushed pineapple (canned in own juice), undrained

Preparation

Melt margarine and add remaining ingredients.
Mix well; pour into unbaked pie shell.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes until golden brown.