Spinach-Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
2 (10 oz.) pkg. frozen, chopped broccoli
2 c. sour cream
1 pkg. dry onion soup mix
salt to taste
1/2 c. grated Cheddar cheese

Preparation

Cook
spinach
and broccoli according to package directions; drain well.
Combine sour cream and soup mix; stir into spinach and broccoli.
Season with salt.
Place in casserole. Bake, covered,
in preheated 325\u00b0 oven for 40 minutes.
Remove from oven.
Top with cheese.