Bran Bread - cooking recipe

Ingredients

1 c. flour
1 c. graham flour
2 c. Kellogg's bran
2 c. buttermilk
1 c. sorghum
1 egg
1/2 tsp. salt
1 tsp. soda
1/4 c. fat

Preparation

Sift soda, salt, flour.
Add all ingredients in order with the melted butter or fat last.
Pour in greased 4 x 8-inch pan.
Bake 1 1/4 hours at 350\u00b0 in oven.