Baked Crabmeat Spread - cooking recipe

Ingredients

1 lb. backfin crabmeat
2 (8 oz.) cream cheese
1 tsp. horseradish
3 Tbsp. minced onion
2 Tbsp. fresh parsley
3 Tbsp. milk
sliced almonds
paprika

Preparation

Mix together first 6 ingredients, adding crabmeat last. Sprinkle with almonds and paprika.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with thin sliced French bread or crackers.