Mexican Dip - cooking recipe

Ingredients

12 oz. cream cheese
8 oz. hot taco sauce
1 can Hormel chili (no beans)
1 medium onion, chopped fine
10 oz. sharp Cheddar cheese

Preparation

Place all ingredients in a 13 x 9-inch Pyrex baking dish. Microwave until cheese is bubbly, about 5 minutes.
Serve warm with corn chips for dipping.