Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. dark corn syrup
1/2 c. sugar
1 1/2 c. pecan halves
2 Tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. salt

Preparation

Combine all ingredients.
Place in unbaked deep dish pie shell.
Bake for 45 minutes at 350\u00b0.