Tater Tot Casserole - cooking recipe

Ingredients

1 lb. beef
1 (10 oz.) can cream of mushroom soup
1 pkg. frozen Tater Tots
1 c. grated cheese
1 can corn

Preparation

Brown meat.
Combine soup and corn.
Pour Tater Tots on bottom of pan.
Add corn, soup and meat.
Then top with Cheddar cheese. Bake at 350\u00b0 for 40 minutes.