Fresh Blueberry Cream Pie - cooking recipe

Ingredients

1 c. commercial sour cream
2 Tbsp. all-purpose flour
3/4 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries
1 unbaked 9-inch pastry shell
3 Tbsp. all-purpose flour
3 Tbsp. margarine, softened
3 Tbsp. chopped pecans

Preparation

Combine first 6 ingredients; beat 5 minutes at medium speed. Fold in blueberries.
Pour filling into pastry shell.
Bake at 400\u00b0 for 25 minutes.
Combine remaining ingredients, stirring well.
Sprinkle over top of pie.
Bake 10 additional minutes. Chill before serving.