Scallops Edwardo - cooking recipe

Ingredients

1 1/2 lb. deep sea scallops
2 c. bread crumbs
1/4 lb. butter
paprika
garlic
Romano cheese
white wine

Preparation

Melt butter in saucepan.
Stir in bread crumbs.
Add garlic, paprika, Romano cheese and white wine to taste.
Mix to make a thick mixture.
Put scallops in a casserole or shallow baking pan with butter.
Spread bread crumb mixture on top of scallops.
Bake at 400\u00b0 for 20 to 30 minutes, or until scallops are white and firm.