Chocolate Chip Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. butter or margarine, softened
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
In small bowl, cream the butter.
Add eggs and vanilla.
Combine sugar and flour; add to creamed mixture.
Stir in chocolate chips and nuts; pour into unbaked pie shell.
Bake for 45 to 50 minutes, or until golden brown.
Cool about 1 hour; serve warm.