Very Berry Fruit Leather - cooking recipe

Ingredients

2 c. berries of any variety
1 Tbsp. lemon juice
1/4 c. sugar, honey or light corn syrup (may increase amount of sugar to taste)

Preparation

Puree berries, lemon juice and sugar in a blender; strain to remove seeds.
Prepare dehydrator tray with a light spray of nonstick cooking spray.
Pour berry puree into prepared tray to approximately 1/4-inch thick.
Spread puree with rubber spatula to evenly distribute.
Dehydrate at 135\u00b0 for 4 to 5 hours or longer, until puree is leathery, pliable and no longer tacky to touch.