Lime Scallion Chicken - cooking recipe

Ingredients

1 bunch scallions
1 1/2 lb. skinless, boneless chicken breasts
1/4 c. flour
2 Tbsp. canola oil or vegetable oil
2 Tbsp. light margarine, separated
2 oz. lime juice or 2 fresh limes

Preparation

Slice scallions into thin rings (use most of scallion).
Cut breasts into about 8 to 10 pieces; coat with flour.
Heat oil and 1 tablespoon margarine in a large skillet over medium-high heat. Add chicken; brown on each side until golden, about 4 minutes on each side.
Remove chicken to a serving tray and keep warm.
Add 1 tablespoon margarine and scallions to pan; cook for 2 minutes.
Add lime juice; cook 30 seconds.
Pour over chicken and serve.
Yield: 4 servings.