Guacamole Dip - cooking recipe

Ingredients

3 ripe avocados (pull pit)
2 large chopped tomatoes
2 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 small chopped onion

Preparation

Puree avocados in food processor.
Add lemon juice to thin. Remove from processor.
Add chopped tomatoes, onion and mayonnaise. Serve with nachos or corn chips.