Fruit Salad - cooking recipe

Ingredients

1 large can peach pie filling
1 large can chunk pineapple
1 large can mandarin oranges
3 to 4 bananas, sliced
1 large container frozen strawberries, thawed

Preparation

Drain pineapple and mandarin oranges.
(Hint:
Save pineapple juice and dip bananas in it to keep them from turning brown so quick.)
Mix all fruit together and peach pie filling and serve chilled.
Serves 8 to 10.