Never Fail Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1 c. light Karo
1 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 uncooked pie shell

Preparation

Beat eggs. Add sugar and Karo.
Mix well. Add salt and vanilla.
Mix real good.
Pour over 1 cup chopped pecans in unbaked pie shell.
Bake 45 to 60 minutes at 350\u00b0 or until firm.