Zucchini Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans consomme soup
2 soup cans water
1/2 lb. bacon
dash of Worcestershire sauce
3 lb. zucchini (whole)
3 cloves garlic (whole)
1 onion (whole)
salt and pepper to taste

Preparation

Place all ingredients in large pot.
Simmer for 1 hour and then put through blender.
Good for freezing.