Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken breasts
1 c. cooked rice
1 can sliced water chestnuts
1 (4 oz.) jar chopped pimento
1 c. chopped celery
2 Tbsp. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 stick butter or oleo
1 c. crushed corn flakes
salt and pepper to taste

Preparation

Melt 1/2 oleo and saute onion and celery.
Add to other ingredients (chicken, rice, water chestnuts, pimento, sour cream and cream of chicken soup) and put in casserole or other baking dish.