Kraut Balls - cooking recipe

Ingredients

1 lb. hot sausage
1/2 c. chopped onion
1 qt. kraut, well drained
1 Tbsp. cracker crumbs
1 (8 oz.) pkg. cream cheese
1 c. cracker crumbs
1 Tbsp. parsley flakes
1 tsp. prepared mustard
1 1/2 tsp. garlic salt
1/2 tsp. pepper
1/4 c. flour
2 well beaten eggs
1/4 c. milk

Preparation

Mix eggs and milk together.
Cook sausage and onion until brown.
Drain.
Mix well with kraut and 4 tablespoons cracker crumbs.
Set aside to cool.
Combine cream cheese, parsley, mustard, garlic and pepper.
Mix well and stir in sausage mixture. Chill.
Shape into 3/4-inch balls.
Roll balls into flour.
Dip in egg mixture.
Roll in cracker crumbs.
Deep fry until golden brown; drain.
Place in pan.
Bake at 375\u00b0 for 15 minutes.