Anytime, Anything Pasta Salad - cooking recipe

Ingredients

pasta (tri-color vegetable pastas in spirals or elbows are popular)
1 bag frozen mixed vegetables or fresh vegetables
1 can cooked chicken, turkey or shrimp
1 pkg. oil and vinegar dressing or bottled dressing (Italian, honey mustard, cheese & garlic are sure to please)

Preparation

Cook any kind of pasta.
Pour bag of frozen mixed vegetables or fresh vegetables in the colander.
Drain pasta over veggies.
This thaws frozen variety or lightly blanches fresh veggies.
Rinse pasta and veggies with cold water.
Use hands or a spoon to mix while rinsing.
In a mixing or serving bowl, mix pasta, veggies, one can cooked chicken, turkey or shrimp.
If you prefer, add diced ham or leftover meat.
Add diced cheese if you like.