Tortellini And Sausage Soup - cooking recipe

Ingredients

1 lb. sausage
1 1/2 tsp. basil leaves
1 can tomato soup
1 medium zucchini, halved and sliced
1 medium onion, chopped
8 oz. tortellini
3 c. water
2 carrots, sliced

Preparation

Cook and stir sausage and onion until sausage is light brown. Drain and stir in remaining ingredients.
Heat to boil; reduce heat.
Cover and simmer until vegetables and tortellini are tender. Serve with grated Parmesan cheese.