Ham And Swiss Pie - cooking recipe

Ingredients

2 c. cooked ham
1 c. shredded cheese
1/3 c. chopped onion
4 eggs
1 c. milk
1 c. Bisquick
1/4 tsp. salt and pepper

Preparation

Heat oven to 400\u00b0.
Grease pie plate. Sprinkle ham, cheese and onion in pie plate.
Beat remaining ingredients until smooth. Pour on ham and cheese.
Bake until golden brown and knife comes out clean. Cool for 5 minutes. Serves 6.