Orange Sauce - cooking recipe

Ingredients

juice of 1 orange
1 Tbsp. lemon juice
1 c. water
1/2 c. granulated sugar
3 Tbsp. cornstarch
grated rind of 1 orange
1 egg
1 tsp. butter

Preparation

In a medium, micro-proof bowl, combine juices and water.
Add sugar and cornstarch, stirring to dissolve.
Stir in rind, lightly beaten egg and butter; microwave on High 5 minutes or until mixture boils and thickens.
Allow to cool and store in airtight container in refrigerator.
Serve warm or cold.
Yields about 1 2/3 cups of sauce.