Pave Au Chocolate - cooking recipe

Ingredients

12 eggs, separated
12 oz. sweet butter
12 oz. sweet dark chocolate
1 Tbsp. vanilla

Preparation

Melt chocolate; fold beaten yolks into melted chocolate and then fold in melted butter.
Whip egg whites until stiff; fold into mixture.
Pour into mold:
an 8-inch cake pan lined with paper. Chill overnight.
Serve with sweetened whipped cream.