Cinnamon Cucumber Pickles - cooking recipe

Ingredients

7 lb. large cucumbers
8 1/2 qt. water
1 (1 oz.) bottle red food coloring
8 cinnamon sticks
1 Tbsp. alum
1 (12 oz.) pkg. red hot candies
2 c. lime
3 c. vinegar
10 c. sugar

Preparation

Day One:
Peel and seed cucumbers, slice into 1/2 to 3/4 strips.
Cover with water and lime.
Let stand 24 hours.