Turkey Cordon Bleu - cooking recipe

Ingredients

3/4 lb. cooked turkey, cut into strips (3 1/2 c.)
4 oz. boiled ham, cut into strips
1 can (10 3/4 oz.) cream of chicken soup
2 Tbsp. Dijon style mustard
1 1/2 c. original Minute rice
2 Tbsp. margarine
1 c. water
1 pkg. (10 oz.) green beans
2 slices Swiss cheese, cut into wedges

Preparation

Cook and stir ham and turkey in hot margarine until lightly browned.
Stir into soup, water and mustard; add green beans and bring to boil.
Stir in rice, top with cheese, cover and remove from heat.
Let stand for 5 minutes.
Fluff with fork.