Emerentz'S Grasshopper Pie - cooking recipe

Ingredients

24 marshmallows
2/3 c. milk
2 oz. creme de menthe
1 oz. white creme de cacao
1/2 pt. whipping cream
1 graham cracker pie crust

Preparation

Melt marshmallows in milk; cool.
Add creme de menthe and creme de cacao.
Whip cream and fold in.
Place in graham cracker pie crust.