Marinated Vegetable Salad - cooking recipe

Ingredients

celery, cut up (as much as you want)
onions, cut up (as much as you want)
bell pepper, cut up (as much as you want)
pimento, cut up (as much as you want)
1 can English peas
1 can French-style green beans
1 bottle Kraft oil and vinegar dressing
3/4 c. sugar

Preparation

Cut up vegetables.
Pour in bowl with onion rings on bottom.