English Scones - cooking recipe

Ingredients

2 c. Gold Medal flour
2 tsp. baking powder
1/4 tsp. baking soda
3 Tbsp. butter
1/2 c. sour milk
1/2 c. sugar
1 tsp. salt
2 eggs, well beaten
1/2 c. currants

Preparation

Cut butter into dry ingredients.
Add eggs (keep 1 white for brushing top).
Add milk and currants.
Roll 1/2 inch thick.
Cut in triangles.
Place on greased cookie sheet.
Brush with unbeaten egg white and sprinkle with sugar.
Bake 15 minutes at 450\u00b0.