Pumpkin Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 c. canned pumpkin or squash
3/4 c. milk
1 c. raisins
1/2 c. chopped nuts

Preparation

Cream the shortening and sugar.
Add eggs and beat.
In a small bowl, mix pumpkin and milk. Add dry ingredients alternately with pumpkin mixture.
Add nuts and raisins.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 45 to 50 minutes.