Chicken And Ritz - cooking recipe

Ingredients

2/3 c. uncooked rice (Uncle Ben's)
1 c. sour cream
1 1/4 sticks margarine
1 can cream of chicken soup
4 chicken breasts, cooked
2 1/2 c. Ritz crackers, crushed

Preparation

Boil the chicken; take off the bones.
Place uncooked rice in a 7 x 11-inch pan.
Use 1 cup broth from boiling the chicken over the rice.
Cover with a layer of chicken.
Mix the sour cream and soup together; pour over the top.
Sprinkle on crushed Ritz.
Pour melted margarine over the top.
Bake at 350\u00b0 for about 30 minutes, or until bubbly.