Tin Can Ice Cream - cooking recipe

Ingredients

1 egg
1 c. milk
1/2 c. sugar
1 c. cream
1 sq. chocolate, melted
crushed ice
rock salt

Preparation

Combine egg, milk, sugar and cream in a 1 pound coffee can, mixing well.
Stir in chocolate and seal with lid.
Place in ice and rock salt mixture in 3 pound coffee can; seal with lid.
Roll back and forth on ground for 15 minutes or until firm.
Makes 3 to 4 servings.
(May substitute mashed fruit for chocolate.)