Super Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
2 (15 oz.) cans kidney beans
2 (15 oz.) cans lima butter beans
1 medium onion, chopped
1 1/2 c. brown sugar
1 Tbsp. dry mustard
1 tsp. pepper
4 Tbsp. catsup
3 Tbsp. molasses
3 strips bacon (on top)

Preparation

Drain all beans, except 1 can of pork and beans.
Empty all beans into a 2-quart casserole.
Mix remaining ingredients. Simmer for 10 minutes.
Stir again and pour over beans.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 2 hours or at 300\u00b0 for 4 hours.
Put bacon strips on top and bake, uncovered, for 30 minutes.
Let stand 15 minutes.