Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
6 slices bread, cubed
1 c. grated Cheddar cheese
3/4 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage, stirring until crumbly.
Drain.
Beat eggs and milk in bowl.
Add sausage and remaining ingredients.
Pour into 9 x 13-inch casserole.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.