Po' Boys - cooking recipe

Ingredients

1 Tbsp. clarified butter
1/2 c. minced onion
2 tsp. minced garlic
1/2 c. finely diced celery
1/4 c. finely diced red pepper
1/4 c. finely diced green pepper
1/4 c. finely diced yellow pepper
1 small jalapeno chili pepper, roasted, skinned, seeded and minced
1 1/2 lb. medium shrimp, peeled and deveined
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh thyme
paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste
1 (18-inch) loaf French bread

Preparation

Preheat pan to medium heat.
Melt butter; saute onion and garlic.
Simmer for 2 to 3 minutes.
Add celery, peppers and jalapeno.
Sprinkle with seasoning (use only 1/2; will season more later); simmer for 5 minutes.
Remove from heat and refrigerate, uncovered, to cool (before adding uncooked shrimp).
Grind shrimp in meat grinder.
Combine everything; season with remaining seasoning.
Mix well; form eight 3 1/2-inch (3/4-inch thick) patties.
Cover; refrigerate until ready to use.
Heat oven to 225\u00b0 and toast bread.
Grill patties and baste with Worcestershire sauce.
Sprinkle with grated Swiss cheese, if desired.