Bean Casserole - cooking recipe

Ingredients

2 lb. hot sausage
1 onion, chopped
1 can Italian tomatoes
1 can tomato sauce
1/2 c. or less brown sugar
1 can green beans
1 can pinto beans
1 can kidney beans
1 glove garlic, crushed

Preparation

Brown sausage; drain.
Cook beans; drain (reserve small amount).
Add tomatoes, sauce and onion.
Mix all ingredients together and bake for 1 hour at 350\u00b0.